Nature's Sunshine's

Nature's Noni Liquid

Morinda fruit, more commonly known as Noni in Hawaii, has an extensive history of use among the Polynesian people and others in the South Pacific, Australia, New Zealand, Malaysia, India and the Caribbean.

Liquid Morinda has been popular because it's easy to use, however, the unpleasant taste was an obstacle to the benefits of this exceptional plant. Nature's Sunshine's Liquid Noni utilizes the powerful fruit Morinda citrifolia to produce a pleasant-tasting liquid herb supplement.

Nature's Sunshine's unique blend of Morinda citrifolia fruit and other natural flavors supports the immune, digestive, intestinal, respiratory, and skeletal systems
 

NSP Advantage

Health Benefits

Finest Polynesian morinda fruit. Exclusive formula. 473 mL. Ingredients: Reconstituted Morinda citrifolia fruit juice, agave nectar, marine colloids, malic acid, tartaric acid, citric acid, and natural flavours. Preservative free. Best source of proxeronine, and good source of vitamin C and caprylic acid. Recommendation: Take two tablespoons (30 ml) daily, preferably before meals. For maximum results, take it on an empty stomach.

Works at the cellular level to repair damaged cells. Helps relieve pain and inflammation. Helps with abcesses, eye complaints, toothache, sore throat, thrush, earaches, gum diseases, burns, wounds, and chronic respiratory conditions such as asthma and tuberculosis. Helps fight bacterial, fungal and viral infections. Helps eliminate intestinal parasites. Has shown anti-tumour activity against several kinds of lung cancer. Helps with acute and chronic kidney problems.

Ralph Heinicke, Ph.D., a biochemist, discovered that morinda fruit contains an alkaloid precursor to a vital compound called xeronine. Xeronine is an alkaloid that the body produces to activate enzymes and generally energize the body. It has never previously been found because it is immediately used and broken down by the body.

However, without it we would die, since it is basic to the utilization of proteins. Lack of it, therefore, can give rise to many diseases. Morinda is considered the best source of proxeronine available.

The Way of Herbs by Michael Tierra, L.Ac., O.M.D.